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  • PROVENCAL-STYLE BEEF STEW WITH POTATO PURÉE

  • ORIENTAL BULGUR TABOULEH

  • LENTIL AND CARROT STEW

  • SUN-DRIED PUMPKIN CREAM WITH FRESH GINGER AND LIME

  • COCONUT, VEGETABLE, CHICKPEA, AND BASMATI RICE CURRY

  • BEEF STROGANOFF STEW

  • BOWL OF BROWN RICE, FRESH BEANS, AND LEMON YOGURT

  • TUNA SALAD NIÇOISE

  • Linguine with House-Made Meat Sauce

  • Roasted Cauliflower with Curry, Crispy Chickpeas, and Coconut Sauce

  • CREAMY CHICKEN AND VEGETABLE FARFALLE

  • WARM LENTIL AND PUMPKIN SALAD

  • HEALTHY CHICKEN PAELLA

  • VEAL WITH SPRING VEGETABLES & MASHED POTATOES

  • TUNISIAN CHICKEN TAGINE

  • CREAMY PUREE DUO WITH POULTRY SAUSAGE

  • SEA BASS FILLET, WOK-STIRRED VEGETABLES, BROWN RICE, AND GREEN SAUCE

  • GREEN POWER BOWL WITH BROWN RICE, MARINATED KALE, AND CRISPY CHICKPEAS

  • Lemon and Herb Beef Stir-Fry with Whole-Wheat Penne and Zucchini

  • ASIAN-STYLE PULLED PORK, CARROT PURÉE

  • PINK FISH IN SAFFRON-FLAVORED MARINERA SAUCE, BULLABES STYLE

  • MASHED POTATOES AND PUMPKIN, CHICKEN BREAST

  • VEAL AND LENTIL PIE WITH SMOOTH POTATO AND CARROT PURÉE

  • PROVENÇAL PROTEIN BOWL