BEEF AND LENTIL PIE WITH SMOOTH POTATO AND CARROT PURÉE BY EATSANA

A classic French dish made with braised beef and creamy mashed potatoes, topped with a thin layer of breadcrumbs browned in the oven. A homemade, flavorful, and comforting recipe, with a crispy texture on the outside and smooth mashed potatoes on the inside.

INGREDIENTS: Groundbeef , potato (mashed potatoes made with whole milk and butter), onion, carrot, garlic, extra virgin olive oil, tomato paste, dehydrated beef stock (beef extract, salt, vegetable fat, wheat flour, soy protein, yeast extract, natural flavorings, color E150c), breadcrumbs (wheat), salt, black pepper, ground cinnamon, nutmeg.

ALLERGENS: Contains gluten (wheat), milk, and soy. May contain traces of celery, sulfites, and tree nuts.  

Nutritional values per 100 g (estimate):  
- Energy: 170 kcal
- Total fat: 8.9 g
  - of which saturated fat: 3.3 g
- Carbohydrates: 10.7 g  
  - of which sugars: 1.5 g
- Protein: 10.2 g
- Dietary fiber: 1.1 g
- Salt: 0.9 g

Total Nutritional Values:510 kcal

Net weight:300 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

.