How it works

EATING WELL HAS NEVER BEEN SO EASY

Choose the dishes you like the most

All you have to do is choose the dishes you want to eat the following week and our kitchen team will get to work. All the dishesare designed bythe team of chefsand nutritionistsso that you can enjoy ahealthy diet, made with the best localand seasonal ingredients.

We bring them to you wherever you are

We prepare your meals in our kitchen in Marbella and deliver them refrigerated, depending on your location, the delivery option you choose, and our available schedule.

Our orders are organized into production cycles to ensure fresh, carefully prepared, and safe meals. This way, you can receive your prepared meals and keep them refrigerated until you’re ready to enjoy them.

Open, heat and enjoy

Every EatSana meal is ready to store, heat up, and enjoy at home, at the office, or on the go.

Just keep it refrigerated, follow the heating instructions on the label, and enjoy a balanced meal, prepared by a chef and ready in just a few minutes.

Frequently Asked Questions

Your EatSana meals are delivered refrigerated to maintain the cold chain and preserve their freshness, texture, and quality until you receive your order.

Upon receipt, store them immediately in the refrigerator at a temperature below 4 °C, and always follow the best-by date indicated on the label.

Orders can be modified or canceled before 10:00 a.m., provided they have not yet entered the preparation process.

After that time, the order is confirmed in the kitchen schedule, and our team begins organizing the ingredients, production, and delivery.

We prepare fresh meals Monday through Friday and organize production in batches to ensure the quality of each dish.

Orders placed before 10:00 a.m. are included in the next available preparation batch. Orders received after 10:00 a.m. are processed the next business day.

Deliveries are made via refrigerated transport, Tuesday through Saturday, depending on the area, the delivery method chosen, and the carrier’s availability.

Please note: we do not prepare orders on weekends, and there are no deliveries on Sundays or Mondays.

All of our dishes are prepared in our own kitchen, following strict protocols for hygiene, food safety, and quality control.

We operate using a process based on the HACCP system, which has been defined and verified with the support of a company specializing in food safety and with extensive experience in the industry.

Shipping costs may vary depending on the shipping method selected, the order total, and the delivery location.

Free shipping is available for orders of €150 or more, unless otherwise specified during the checkout process.

For weekly plans and subscriptions, the delivery terms will be clearly displayed before you confirm your order.