Learn about our history
At Eatsana, our journey began with a simple idea:
Making healthy eating accessible, delicious, and stress-free.
Every good meal starts with a story.
Food is more than fuel: it's culture, family, health, and joy on a plate. But in today's fast-paced world, many no longer have time to cook nutritious meals.
That's why Eatsana was born: to bring back healthy and authentic food without stress.
Today, Eatsana serves busy professionals, health-conscious families, and event organizers in Marbella, Málaga, and throughout the Costa del Sol. No matter how much we grow, our promise remains the same: real food, made with passion.
🥗 Good food.
💚 Good health.
✨ Great service.
From our kitchen to your table.
Fresh ingredients, authentic recipes, made with passion. Every dish tells a story.
Meet Chef Benjamin
For Chef Benjamin, cooking is more than a profession: it's a family legacy. His father was a chef, his grandfather a pastry chef, and his great-grandfather a baker. Growing up surrounded by kitchens, he developed a love for food, hospitality, and the joy of sharing meals.
He began his career as an apprentice at the Michelin-starred Richard Coutanceau restaurant in La Rochelle, before accumulating more than 20 years of experience in some of the world's most prestigious kitchens, from The Connaught in London to The Pierre in New York, and including the Noga Hilton in Cannes.
For the past three years, Benjamin has also been the creative force behind Gourmet Marbella, offering private, in-home dining experiences to clients across the Costa del Sol. This venture continues today, combining his talent for fine dining with his passion for personal hospitality.
At Eatsana, chef Benjamin extends this philosophy to a larger scale, creating meals that nourish both body and soul.