PINK FISH IN SAFFRON-FLAVORED MARINERA SAUCE, BULLABES STYLE
€13,49
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PINK FISH IN SAFFRON-INFUSED MARINERA SAUCE, BULLABES-STYLE, BY EATSANA
€13,49
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Pink snapper fillet gently cooked in a fragrant saffron seafood sauce, made with fish stock, tomato, white wine, celery, and parsley. Served with baked potatoes cooked in the sauce and flat beans for a light, elegant, and flavorful Mediterranean dish.
INGREDIENTS: Rosada fish, potato, fish stock, tomato, onion, celery, flat green beans, white wine, garlic, olive oil, tomato paste, fresh parsley, saffron, sweet paprika, bay leaf, salt, pepper.
ALLERGENS: Fish, celery, sulfites.
Nutritional values per 100 g (estimate):
- Energy: 92 kcal / 385 kJ
- Fats: 2,8 g
- of which saturated: 0,5 g
- Carbohydrates: 7,2 g
- of which sugars: 1,5 g
- Dietary fiber: 1,3 g
- Protein: 9,4 g
- Salt: 0.62 g
Total Nutritional Values:386 kcal
Net weight:420 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.