TUNA SALAD NIÇOISE by EATSANA

A fresh and hearty salad with tuna, green beans, potatoes, hard-boiled eggs, cherry tomatoes, olives, and red onion. A colorful and balanced Mediterranean-style dish, served with a light mustard-and-lemon vinaigrette.

INGREDIENTS: Tuna , green beans, potatoes, hard-boiled eggs, cherry tomatoes, olives, red onion, olive oil, mustard, lemon, wine vinegar, parsley, Marbella® Salt, pepper.

ALLERGENS: Fish, egg, mustard, sulfites.

Nutritional values per 100 g (estimate):  

• Energy: 118 kcal / 494 kJ
• Fats: 6,2 g
  • of which saturated: 1,0 g
• Carbohydrates: 8,0 g
  • of which sugars: 1,8 g
• Dietary fiber: 2,2 g
• Protein: 7,5 g
• Salt: 0,75 g

Total Nutritional Values:507 kcal

Net weight:430 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.