FORESTIÈRE FARFALLE WITH TENDER CHICKEN by EATSANA
Farfalle pasta with a creamy sauce of fresh mushrooms, sautéed zucchini, and tender chicken. A complete, balanced, and comforting dish with a mild flavor and creamy texture, ideal for a gourmet home-style meal.
INGREDIENTS: Cooked farfalle pasta (durum wheat semolina, water), chicken breast, fresh mushrooms, zucchini, liquid cream, butter, onion, garlic, parmesan cheese (milk, salt, rennet, lactic ferments), salt, black pepper, nutmeg.
ALLERGENS: Contains gluten (wheat) and milk. May contain traces of celery, nuts, and sulfites.
Nutritional values per 100 g (estimate):
- Energy value: 171 kcal
- Total fats: 8.9 g
- of which saturated: 4.6 g
- Carbohydrates: 13.4 g
- of which sugars: 1.8 g
- Protein: 7.9 g
- Dietary fiber: 1.5 g
- Salt: 0.9 g
Total nutritional values: 513 Kcal
Net weight: 300 g
Consumption method:
- In the oven: without preheating to 100°C and heat for 30 minutes.
- In microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.