Skip to results list
  • VEAL GULASH WITH LA VERA PAPRIKA AND MASHED POTATOES

  • MEDITERRANEAN EGGPLANT & QUINOA WITH FETA

  • SEA BASS FILLET, WOK-STIRRED VEGETABLES, RICE, AND BISTRO-STYLE TOMATO SAUCE WITH WHITE WINE

  • Greek Garden Salad

  • SEA BASS FILLET, WOK-STIRRED VEGETABLES, RICE, AND GREEN SAUCE

  • STEWED CHICKPEAS, VEGETABLES, AND MEDITERRANEAN HERBS

  • Fresh Mozzarella with Grilled Vegetables and Pine Nuts

  • PUMPKIN AND POTATO GRATIN WITH ALMOND BÉCHAMEL SAUCE

  • Cream of Cauliflower Soup with Mushrooms and Seeds

  • TRADITIONAL BALKAN-STYLE ROAST CHICKEN

  • VEAL AND LENTIL PIE WITH SMOOTH POTATO AND CARROT PURÉE

  • MEDITERRANEAN ROAST CHICKEN

  • CHILLED CARROT, COCONUT, AND CORIANDER SOUP

  • CHICKEN GOURMET WRAP WITH YOGURT SAUCE AND RAS EL HANOUT

  • CREAMY PENNE WITH RICOTTA, SPINACH, AND LEMON

  • PENNE WITH BLUE CHEESE SAUCE

  • HEALTHY GLUTEN-FREE TOMATO AND ALMOND SALMOREJO

  • CREAMY CHICKEN BLANQUETTE WITH WHOLE WHEAT PENNE PASTA AND CARROTS

  • PORTUGUESE-STYLE COD BRANDADE

  • QUINOA, SWEET POTATO, AND SEITAN BUDDHA BOWL

  • ASIAN-STYLE CHICKEN SOUP WITH MUSHROOMS, NOODLES, AND VEGETABLES

  • CHICKEN MARENGO WITH BASMATI RICE

  • CREAMY PASTA WITH SAUTÉED VEGETABLES AND HUMMUS SAUCE

  • FARFALLE WITH CREAMY CHICKEN AND VEGETABLES