CAULIFLOWER SOUP WITH MUSHROOMS AND SEEDS by Eatsana

• May contain traces of nuts
• May contain soy (if miso is used)

INGREDIENTS: Cauliflower , mushrooms, water, extra virgin olive oil, seeds (sunflower seeds and pumpkin seeds), onion, garlic, salt, Sal de Marbella®, spices.

ALLERGENS: May contain traces of tree nuts and celery

Nutritional values per 100 g (estimate):  

• Calories: 55 kcal / 230 kJ
• Fats: 1,5 g
  • of which saturated: 0,4 g
• Carbohydrates: 4,8 g
  • of which sugars: 0,7 g
• Protein: 5,5 g
• Dietary fiber: 2,3 g
• Salt: 0,75 g

Total Nutritional Values:137.5 kcal

Net weight:250 g

Consumption mode:  

Remove the clear lid before heating.

In the microwave: Heat directly in the container for 2–3 minutes at 800W. Stir, and if necessary, heat for an additional 1 minute.

In a saucepan: pour in the contents and heat over medium heat until it begins to boil. Remove from heat immediately.

Consume immediately after heating.