SPAGHETTI BOLOGNESE by EATSANA

Classic Italian pasta made with al dente spaghetti, accompanied by a traditional Bolognese sauce made with beef and ripe tomatoes, lightly flavored with Mediterranean herbs and finished with Parmesan cheese. A home-style dish, balanced and full of flavor.

INGREDIENTS: Cooked spaghetti (durum wheat semolina, water), minced beef, crushed tomato, onion, carrot, celery, garlic, extra virgin olive oil, tomato concentrate, red wine, oregano, bay leaf, salt, black pepper, Parmesan cheese (milk, salt, rennet, lactic ferments).

ALLERGENS: Contains gluten (wheat), milk, and celery. May contain traces of sulfites and nuts.

Nutritional values ​​per 100 g (estimate):
- Energy value: 165 kcal
- Total fats: 7.2 g
- of which saturated: 2.6 g
- Carbohydrates: 15.4 g
- of which sugars: 3.4 g
- Protein: 9.1 g
- Dietary fiber: 1.8 g
- Salt: 0.9 g

Total nutritional values: 546 Kcal

Net weight: 350 g

Consumption method:

• In the oven: without preheating to 100°C and heat for 30 minutes.
• In microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.

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