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Linguine served with a slow-cooked beef ragù made with a traditional sauté of onion, carrot, celery, and garlic.
  • Linguine served with a slow-cooked beef ragù made with a traditional sauté of onion, carrot, celery, and garlic.
  • TAGLIATELLE WITH BOLOGNESE SAUCE
  • Linguine served with a slow-cooked beef ragù made with a traditional sauté of onion, carrot, celery, and garlic.
  • TAGLIATELLE WITH BOLOGNESE SAUCE
TAGLIATELLE WITH BOLOGNESE SAUCE
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TAGLIATELLE BOLOGNESE by EATSANA

€11,49
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A classic Italian pasta dish featuring al dente tagliatelle served with a traditional Bolognese sauce made with beef and ripe tomatoes, lightly flavored with Mediterranean herbs and finished with Parmesan cheese. A home-style dish that’s well-balanced and full of flavor.

INGREDIENTS: Cookedtagliatelle (durum wheat semolina, water), ground beef, crushed tomatoes, onion, carrot, celery, garlic, extra virgin olive oil, tomato paste, red wine, oregano, bay leaf, salt, black pepper, Parmesan cheese (milk, salt, rennet, lactic acid bacteria).

ALLERGENS: Contains gluten (wheat), milk and celery. May contain traces of sulfites and nuts.

Nutritional values per 100 g (estimate):
- Energy value: 165 kcal
- Total fat: 7.2 g
- of which saturated: 2.6 g
- Carbohydrates: 15.4 g
- of which sugars: 3.4 g
- Proteins: 9.1 g
- Dietary fiber: 1.8 g
- Salt: 0.9 g

Total nutritional values: 546 Kcal

Net weight: 350 g

Consumption mode:  

  • In oven: do not preheat to 100 °C and heat for 30 minutes.  
  • Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
    Serve hot and consume immediately after heating. 

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