ASIAN-STYLE PULLED PORK, CARROT PURÉE by EATSANA

Slow-cooked pulled pork, glazed with an Asian soy and ginger sauce, served with creamy carrot purée. An Asian-inspired dish with sweet and slightly salty notes, perfect for a balanced and flavorful meal.

INGREDIENTS: Pork(Duroc breed), carrots, soy sauce (water, soybeans, wheat, salt), honey, fresh ginger, garlic, onions, sunflower oil, rice vinegar, black pepper, salt, butter, heavy cream.
May contain traces of celery, sulfites, and tree nuts.

ALLERGENS:  Contains soy, wheat (gluten), and milk. May contain traces of celery, sulfites, and tree nuts.  

Nutritional Values per 100 g (estimated):  
- Energy: 183 kcal
- Total fat: 10.4 g
  - of which saturated fat: 3.2 g
- Carbohydrates: 7.8 g  
  - of which sugars: 5.1 g
- Protein: 14.6 g
- Dietary fiber: 1.3 g
- Salt: 0.9 g

Total Nutritional Values: 640.5 Kcal

Net weight: 350 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.