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MEDITERRANEAN ROAST CHICKEN WITH LA VERA PAPRIKA by EATSANA
€13,50
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Slow-roasted chicken marinated in olive oil, garlic, rosemary, thyme, and Pimentón de la Vera. Served with grenaille potatoes roasted in their own juices and thyme-scented zucchini. A simple, aromatic Mediterranean dish bursting with flavor.
INGREDIENTS: Chicken , grenaille potatoes, zucchini, olive oil, garlic, Pimentón de la Vera, rosemary, thyme, chicken broth, Sal de Marbella®, pepper.
ALLERGENS: MAY CONTAIN TRACES OF NUTS.
Nutritional values per 100 g (estimate):
- Energy: 129 kcal / 540 kJ
- Fats: 5,4 g
- of which saturated: 1,2 g
- Carbohydrates: 8,1 g
- of which sugars: 1,8 g
- Dietary fiber: 1,6 g
- Protein: 11,6 g
- Salt: 0.63 g
Total Nutritional Values:552 kcal
Net weight:430 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.
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