CREAMY CHICKEN BLANQUETTE WITH WHOLE WHEAT PENNE PASTA AND CARROTS BY EATSANA

Chicken blanquette made with boneless chicken thighs, slowly cooked in a creamy, delicate white sauce, accompanied by tender carrots and mushrooms, served with whole wheat penne pasta for a complete, balanced, and comforting dish.

INGREDIENTS: chickenthigh , whole wheat penne pasta, carrot, button mushrooms, onion or leek, chicken broth, butter, wheat flour, fresh cream, egg yolk, lemon juice, salt, pepper, bouquet garni.

ALLERGENS:  LACTOSE, GLUTEN, EGGS. May contain traces of celery, nuts, and sulfites.  

Nutritional values per 100 g (estimate):
- Energy value: 171 kcal
- Total fat: 8.9 g
- of which saturated: 4.6 g
- Carbohydrates: 13.4 g
- of which sugars: 1.8 g
- Proteins: 7.9 g
- Dietary fiber: 1.5 g
- Salt: 0.9 g

Total nutritional values: 765 kcal

Net weight: 450 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.