BEEF AND LENTIL PIE WITH SMOOTH POTATO AND CARROT PURÉE BY EATSANA

A dish made with minced beef and cooked lentils in equal proportions, slowly stewed with onion, carrot, peas, garlic, tomato paste, and beef broth, flavored with thyme and bay leaf.
It is accompanied by a smooth potato and carrot purée.

INGREDIENTS: Ground beef (25%), cooked lentils (25%), potatoes, carrots,
onions, peas, cream, beef broth, sunflower oil, tomato paste, garlic, thyme, bay leaf, salt, pepper.

ALLERGENS: LACTOSE. May contain traces of gluten, soy, celery, and nuts, depending on the production environment.

Nutritional values per 100 g (estimate):  
- Energy value: 135 kcal
- Total fat: 6 g
- of which saturated: 2.5 g
- Carbohydrates: 11.5 g  
  - of which sugars: 2.2 g
- Protein: 8.5 g
- Dietary fiber: 2.8 g
- Salt: 0.7 g

Total nutritional values: 540 Kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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