FRESH MOZZARELLA WITH GRILLED VEGETABLES AND PINE NUTS by EATSANA

Fresh, creamy mozzarella served on a bed of slowly roasted eggplant, zucchini, and bell peppers, dressed with extra-virgin olive oil and a delicate balsamic vinaigrette, and topped with lightly toasted pine nuts that add a crisp, elegant touch.

INGREDIENTS: Fresh mozzarella , eggplant, zucchini, yellow bell pepper, red bell pepper, pine nuts, extra virgin olive oil, balsamic vinegar, Sal de Marbella®

ALLERGENS: Lactose, tree nuts, and sulfites

Nutritional values per 100 g (estimate):  

• Energy: 170 kcal
• Fats: 14 g
  • of which saturated: 5,5 g
• Carbohydrates: 7 g
  • of which sugars: 5 g
• Dietary fiber: 3.4 g
• Protein: 8 g
• Salt: 0,6 g

Total Nutritional Values:595 kcal

Net weight:350 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.