PUMPKIN AND POTATO GRATIN WITH ALMOND BÉCHAMEL SAUCE
€11,89
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PUMPKIN AND POTATO GRATIN WITH ALMOND BÉCHAMEL SAUCE BY EATSANA
€11,89
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Vegetable gratin made with pumpkin and potato, gently baked and topped with a creamy almond béchamel sauce. A comforting, balanced, and flavorful dish, ideal as a complete vegetarian option.
INGREDIENTS: Potato, pumpkin, seitan, soy cream, onion, almond butter, nutritional yeast, garlic, olive oil, nutmeg, salt, pepper.
ALLERGENS: NUTS, GLUTEN, SOY.
Nutritional values per 100 g (estimate):
- Calories: 124 kcal
- Fats: 5,6 g
- of which saturated: 0.7 g
- Carbohydrates: 12,9 g
- of which sugars: 2,4 g
- Protein: 7,5 g
- Dietary fiber: 2,8 g
- Salt: 0,60 g
Total Nutritional Values:496 kcal
Net weight: 400 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.