VEAL GULASH WITH LA VERA PAPRIKA AND MAShed POTATOES by EATSANA

Slow-cooked beef stew with La Vera paprika and aromatic vegetables, served with creamy mashed potatoes. A traditional, flavorful, and comforting dish.

INGREDIENTS: Beef, potato, water, onion, carrot, red bell pepper, extra virgin olive oil, tomato paste, red wine, garlic, La Vera paprika, Sal deMarbella®, pepper.

ALLERGENS: May contain traces of celery, SULFITE

Nutritional values per 100 g (estimate):  

• Calories: 120 kcal / 502 kJ
• Fats: 6,5 g
  • of which saturated: 2,1 g
• Carbohydrates: 8,5 g
  • of which sugars: 1,8 g
• Protein: 8,5 g
• Dietary fiber: 1,6 g
• Salt: 0,9 g

Nutritional values (total): 540 kcal

Net weight:450 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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