FARFALLE WITH CREAMY CHICKEN AND VEGETABLES BY EATSANA

Farfalle pasta accompanied by a creamy and delicate sauce, made with fresh mushrooms, sautéed zucchini and carrots, and tender chicken breast. A complete and balanced dish, with a mild flavor and creamy texture, where the vegetables add freshness and color. Ideal for a comforting, gourmet home-style meal.

INGREDIENTS: Cooked farfallepasta (durum wheat semolina, water), chicken breast, fresh mushrooms, zucchini, carrot, heavy cream, butter, onion, garlic, Parmesan cheese, salt, black pepper, nutmeg.

ALLERGENS:  LACTOSE, GLUTEN. May contain traces of celery, nuts, and sulfites.  

Nutritional values per 100 g (estimate):
- Energy value: 171 kcal
- Total fat: 8.9 g
- of which saturated: 4.6 g
- Carbohydrates: 13.4 g
- of which sugars: 1.8 g
- Proteins: 7.9 g
- Dietary fiber: 1.5 g
- Salt: 0.9 g

Total nutritional values: 513 Kcal

Net weight: 300 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.