QUINOA, SWEET POTATO, AND SEITAN BUDDHA BOWL BY EATSANA

A hearty Buddha bowl made with quinoa, fresh spinach, carrots, corn, and homemade seitan, served with a creamy tahini and Greek yogurt sauce, and topped with walnuts. A balanced, nutritious, and flavorful dish.

INGREDIENTS:Cookedquinoa, fresh spinach, carrots, homemade seitan (wheat flour, water), corn kernels, celery, walnuts, tahini (sesame paste), Greek yogurt, rice vinegar, olive oil, salt.

ALLERGENS: LACTOSE, SESAME, NUTS, GLUTEN, CELERY.

Nutritional values per 100 g (estimate):  

• Calories: 146 kcal 
• Fats: 6,4 g
  • of which saturated: 0,9 g
• Carbohydrates: 16,8 g
  • of which sugars: 2,2 g
•  Protein: 4,9 g
• Dietary fiber: 3,7 g
• Salt: 0,60 g
  

Total Nutritional Values:584 kcal

Net weight: 400 g

Consumption mode:  

• Product ready to eat.
  Keep refrigerated until ready to eat.
  Serve cold and add the sauce, mix well just before serving.