MEDITERRANEAN EGGPLANT & QUINOA WITH FETA
€12,80
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MEDITERRANEAN EGGPLANT & QUINOA WITH FETA by EATSANA
€12,80
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Roasted eggplant with quinoa, sautéed mushrooms, Mediterranean tomato sauce, and a touch of feta. A complete, flavorful, and light vegetarian dish.
INGREDIENTS: Eggplant , quinoa, mushrooms, tomato sauce, spinach or zucchini, feta cheese, onion, garlic, olive oil, Mediterranean herbs, Sal de Marbella®, pepper.
ALLERGENS: LACTOSE.
Nutritional values per 100 g (estimate):
- Energy: 95 kcal / 397 kJ
- Fats: 4,0 g
- of which saturated: 1,4 g
- Carbohydrates: 11,0 g
- of which sugars: 2,5 g
- Dietary fiber: 2,6 g
- Protein: 3,0 g
- Salt: 0,55 g
Total Nutritional Values:427,5 kcal
Net weight:450 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.
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