Vegetable TAGINE with YUZU SALMON bY EATSANA

Fresh salmon fillet baked in the oven with a citrus glaze made from yuzu, orange, and honey, served with a tagine of Mediterranean vegetables—zucchini, eggplant, red bell pepper, onion, and tomato—seasoned with mild spices and brown rice. A healthy, balanced dish bursting with freshness.

INGREDIENTS: Salmon fillet (Salmo salar), brown rice, mixed vegetables (zucchini, eggplant, red bell pepper, onion, tomato), extra virgin olive oil, citrus glaze (orange juice, yuzu juice, honey, lemon zest), tomato paste, garlic, cilantro, cumin, paprika, salt, black pepper.

ALLERGENS: Contains fish. May contain traces of celery, mustard and sulfites.

Nutritional values per 100 g (estimate):
- Energy value: 148 kcal
- Total fat: 8.9 g
- of which saturated: 1.7 g
- Carbohydrates: 6.5 g
- of which sugars: 3.8 g
- Protein: 10.9 g
- Dietary fiber: 1.6 g
- Salt: 0.8 g

Total nutritional values: 518 Kcal

Net weight: 350 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.