MILD CHICKEN CURRY WITH MANGO AND LIME by EATSANA

Tender chicken cooked in a creamy, mild curry sauce with coconut milk, mango, and a hint of lime, served with basmati rice and seasonal vegetables. A fresh, exotic, and well-balanced dish, perfect for summer.

INGREDIENTS: Chicken, basmati rice, coconut milk, mango, zucchini, green beans, onion, garlic, fresh ginger, curry powder, olive oil, lime, fresh cilantro, Sal De Marbella®, pepper.

ALLERGENS:  May contain traces of tree nuts.

Nutritional values per 100 g (estimate):  

• Energy: 136 kcal / 569 kJ
• Fats: 5,2 g
  • of which saturated: 2,3 g
• Carbohydrates: 11,2 g
  • of which sugars: 2,8 g
• Dietary fiber: 1,4 g
• Protein: 10,8 g
• Salt: 0.58 g

Nutritional values per 400-g serving (estimate):
Energy: 544 kcal
Carbohydrates: 44.8 g
Fat: 20.8 g
Protein: 43.2 g

Net weight:400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.