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ROAST CHICKEN WITH MUSTARD, ROASTED POTATOES, AND GREEN BEANS by EATSANA
€13,50
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Juicy roast chicken, lightly marinated in mustard and herbs, served with roasted potatoes seasoned with thyme and garlic, and tender green beans. Served with a light, balanced, and aromatic mustard-roast gravy. A flavorful, comforting dish that strikes the perfect balance between richness and freshness.
INGREDIENTS: Chicken , mustard (Dijon), potatoes, flat beans, garlic, olive oil, butter, thyme, Sal de Marbella®, pepper, white stock, apple cider vinegar.
ALLERGENS: MUSTARD, SULFITES
Nutritional values per 100 g (estimate):
- Calories: 155 kcal
- Fats: 7,5 g
- of which saturated: 2,3 g
- Carbohydrates: 4,5 g
- of which sugars: 2,0 g
- Protein: 12,5 g
- Salt: 0,9 g
- Dietary fiber: 1,8 g
Total Nutritional Values:666 kcal
Net weight:430 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.
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