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GREEK MOUSSAKA WITH FETA BY EATSANA
€13,80
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Traditional Greek moussaka made with roasted eggplant and beef slowly simmered with tomatoes, onions, garlic, parsley, and a subtle hint of cinnamon. Served with brown rice and topped with crumbled feta cheese.
INGREDIENTS: Eggplant , brown rice, beef, tomato, onion, zucchini, feta cheese, garlic, lactose-free milk, butter, flour, olive oil, fresh parsley, cinnamon, Marbella® Salt, pepper.
ALLERGENS: LACTOSE, GLUTEN, traces of celery.
Nutritional values per 100 g (estimate):
- Energy: 142 kcal / 594 kJ
- Fats: 6,5 g
- of which saturated: 2,4 g
- Carbohydrates: 10,1 g
- of which sugars: 2,8 g
- Dietary fiber: 2,3 g
- Protein: 9,6 g
- Salt: 0.68 g
Total Nutritional Values:555 kcal
Net weight:390 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.
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