MEDITERRANEAN NECTARINE SALAD WITH SPIRULINA BY EATSANA

Mediterranean salad with a mix of fresh sprouts, oven-roasted nectarine, fresh mozzarella, cherry tomatoes, and toasted pistachios. Served with our EatSana Salsa Verde, made with fresh arugula and parsley, and spirulina, for a perfect balance of freshness, creaminess, and the natural sweetness of the roasted nectarine.

INGREDIENTS: Sprout mix

tender tomatoes, roasted nectarines, fresh mozzarella, cherry tomatoes, pistachios, fresh basil,EatSana Salsa Verde (extra virgin olive oil, arugula, parsley, lemon, spirulina, balsamic vinegar, honey, garlic, salt, and pepper).

ALLERGENS: LACTOSE, TREE NUTS (pistachios).

Nutritional values per 100 g (estimate):  

• Energy: 136 kcal / 569 kJ
• Fats: 8,8 g
  • of which saturated: 2,9 g
• Carbohydrates: 8,1 g
  • of which sugars: 5,8 g
• Dietary fiber: 2,0 g
• Protein: 5,8 g
• Salt: 0.42 g
  

Total Nutritional Values:490 kcal

Net weight:360 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.