CHILLED CARROT, COCONUT, AND CORIANDER SOUP by EATSANA

Chilled carrot soup with a subtle hint of coconut, cumin, and fresh cilantro. A light, aromatic, and refreshing recipe, perfect for enjoying chilled as a healthy appetizer.

INGREDIENTS: Carrots , vegetable broth, red onion, coconut cream, olive oil, garlic, fresh cilantro, ground cumin, salt, Sal de Marbella®, black pepper.

ALLERGENS: CELERY

Nutritional values per 100 g (estimate):  

• Calories: 62 kcal / 259 kJ
• Fat: 3.5 g
  • of which saturated fat: 1.3 g
• Carbohydrates: 6.8 g
  • of which sugars: 3.9 g
• Dietary fiber: 1.8 g
• Protein: 0.9 g
• Salt: 0.55 g
  

Nutritional values (total): 223 kcal

Net weight: 360 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.