TERIYAKI SALMON WITH WOK-STIRRED VEGETABLES AND BROWN RICE by Eatsana

A flavorful and balanced Asian-inspired dish.
Fresh salmon glazed with teriyaki sauce, seared on the grill, and finished in the oven to retain all its juiciness. Served with brown rice and accompanied by a wok of vegetables sautéed with ginger, garlic, and soy sauce, featuring fresh yellow bell peppers and snow peas that add texture and freshness.

Aromatic, well-balanced, and full of flavor.

INGREDIENTS: Fresh salmon, brown rice, zucchini, carrot, red bell pepper, yellow bell pepper, onion, snow peas, teriyaki sauce (soy sauce [water, soybeans, wheat, salt], sugar, mirin), sesame oil, fresh ginger, garlic, sesame seeds, salt.

ALLERGENS: Contains fish, gluten (wheat), soy, and sesame.

Net weight: 350 g

Best before: see package
Shelf life: 3 days
Storage: keep refrigerated at a temperature below 4 °C

Consumption mode:

In the oven: Preheat to 120 °C and heat for 20 minutes.
In the microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
Serve hot and eat immediately after heating.

Nutritional value per 100 g (estimated):

• Calories: 160 kcal

• Total fat: 9.2 g

  • of which saturated fat: 1.8 g

• Carbohydrates: 7.2 g

  • of which sugars: 3.9 g

• Protein: 11.4 g

• Dietary fiber: 1.9 g

• Salt: 1.1 g

Total calories per serving: 560 kcal.