ASIAN PULLED PORK, CARROT PUREE by EATSANA
Slow-cooked pulled pork glazed with an Asian soy and ginger sauce, served with a creamy carrot purée. An oriental-inspired dish with sweet and slightly salty notes, ideal for a balanced and flavorful meal.
INGREDIENTS: Pork (Duroc breed), carrot, soy sauce (water, soy, wheat, salt), honey, fresh ginger, garlic, onion, sunflower oil, rice vinegar, black pepper, salt, butter, liquid cream.
May contain traces of celery, sulfites and nuts.
ALLERGENS: Contains soy, wheat (gluten), and milk. May contain traces of celery, sulfites, and nuts.
Nutritional values per 100 g (estimate):
- Energy value: 183 kcal
- Total fats: 10.4 g
- of which saturated: 3.2 g
- Carbohydrates: 7.8 g
- of which sugars: 5.1 g
- Protein: 14.6 g
- Dietary fiber: 1.3 g
- Salt: 0.9 g
Total nutritional values: 640.5 Kcal
Net weight: 350 g
Consumption method:
- In the oven: without preheating to 100°C and heat for 30 minutes.
- In microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.