ROAST CHICKEN WITH MUSTARD, ROASTED POTATOES, AND GREEN BEANS by EATSANA

Juicy roast chicken, lightly marinated in mustard and herbs, served with roasted potatoes seasoned with thyme and garlic, and tender green beans. Served with a light, balanced, and aromatic mustard-roast gravy. A flavorful, comforting dish that strikes the perfect balance between richness and freshness.

INGREDIENTS: Chicken , mustard (Dijon), potatoes, flat beans, garlic, olive oil, butter, thyme, Sal de Marbella®, pepper, white stock, apple cider vinegar.

ALLERGENS: MUSTARD, SULFITES

Nutritional values per 100 g (estimate):  

• Calories: 155 kcal
• Fat: 7.5 g
  • of which saturated: 2.3 g
• Carbohydrates: 4.5 g
  • of which sugars: 2.0 g
• Protein: 12.5 g
• Salt: 0.9 g
• Dietary fiber: 1.8 g

Nutritional values total: 666 kcal

Net weight: 430 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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