CREAMY PENNE WITH RICOTTA, SPINACH, AND LEMON BY EATSANA

A mild, fresh, and comforting dish: penne al dente mixed with a creamy ricotta sauce, tender spinach, and a vibrant touch of lemon. Light, aromatic, and perfect for a meal that combines simplicity and flavor.

INGREDIENTS:penne pasta(wheat), ricotta cheese, fresh spinach, lemon, cooking cream, butter, garlic, salt, black pepper.

ALLERGENS: Contains LACTOSE, GLUTEN. May contain traces of celery and nuts.  

Nutritional values per 100 g (estimate):  

- Energy value: 157 kcal
- Fat: 7.4 g
- of which saturated: 3.8 g
- Carbohydrates: 16.5 g
- of which sugars: 1.9 g
- Dietary fiber: 1.8 g
- Protein: 6.9 g
- Salt: 0.55 g

 Total nutritional values: 628 kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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