CREAMY SWEET POTATO, COCONUT, AND PEANUT CURRY WITH RICE BY EATSANA

A creamy vegetable curry made with sweet potatoes, coconut milk, and peanut butter, served with chickpeas and basmati rice. A nutritious, comforting, and flavorful dish with a perfect balance of sweetness, spices, and texture

INGREDIENTS: Sweet potato, cooked chickpeas, basmati rice, coconut milk, onion, peanut butter, vegetable oil, garlic, fresh ginger, spices (curry, turmeric, cumin), Sal De Marbella®.

ALLERGENS:  Peanuts. May contain traces of tree nuts. 

Nutritional values per 100 g (estimate):  

• Calories: 145 kcal
• Fat: 6.5 g
  • of which saturated fat: 3.2 g
• Carbohydrates: 17 g
  • of which sugars: 3.5 g
• Protein: 4.5 g
• Fiber: 3.2 g
• Salt: 0.6 g
  

Nutritional values (total): 590 kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.