NIÇOISE SALAD WITH TUNA, GREEN BEANS, AND PURPLE POTATOES by Eatsana

A fresh and hearty salad with tuna, green beans, roasted purple potatoes, hard-boiled eggs, cherry tomatoes, olives, and red onion. A colorful and balanced Mediterranean-style salad, served with a light mustard-lemon vinaigrette.

INGREDIENTS: Tuna , green beans, roasted purple potatoes, hard-boiled eggs, cherry tomatoes, olives, red onion, olive oil, mustard, lemon, wine vinegar, parsley, Sal de Marbella®, pepper.

ALLERGENS: Fish, egg, mustard, sulfites.

Nutritional values per 100 g (estimate):  

• Calories: 118 kcal / 494 kJ
• Fat: 6.2 g
  • of which saturated fat: 1.0 g
• Carbohydrates: 8.0 g
  • of which sugars: 1.8 g
• Dietary fiber: 2.2 g
• Protein: 7.5 g
• Salt: 0.75 g

Total nutritional values: 531 kcal

Net weight: 430 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.