MEXICAN QUINOA SALAD WITH FETA AND LIME SAUCE by Eatsana

A fresh and balanced salad made with quinoa, served with black beans, sweet corn, and a pico de gallo made with tomatoes, red onion, cilantro, and feta. All enhanced with a mild lime-yogurt dressing that adds creaminess and freshness. A healthy, colorful, and flavorful dish, perfect for a light yet satisfying meal.

INGREDIENTS: Quinoa , black beans, sweet corn, fresh tomatoes, red onion, red bell pepper, feta cheese, fresh cilantro, plain yogurt, lime juice, olive oil, cumin, paprika, Sal de Marbella®

ALLERGENS: Lactose. May contain traces of nuts, soy, and gluten

Nutritional values per 100 g (estimate):  

• Calories: 145 kcal
• Fat: 6.5 g
   - of which saturated: 1.2 g
• Carbohydrates: 16 g
   - of which sugars: 2.5 g
• Protein: 5.5 g
• Dietary fiber: 3.8 g
• Salt: 0.6 g
  

Nutritional values total: 507 kcal

Net weight: 350 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.