SEA BASS FILLET, WOK-STIRRED VEGETABLES, RICE, AND GREEN SAUCE by EATSANA

Grilled sea bass fillet served with stir-fried vegetables, white rice, and a mild sauce made with fresh herbs. A balanced and elegant dish, where the fish is paired with crisp vegetables and a creamy, light, green sauce.

INGREDIENTS: Sea bass fillet , cooked rice, zucchini, red bell pepper, red onion, white wine, heavy cream, olive oil, cilantro, parsley, Marbella salt, white pepper.

ALLERGENS: FISH, SULFITE, may contain traces of celery.

Nutritional values per 100 g (estimate):  
- Energy value: 136 kcal
- Total fat: 5 g
- of which saturated: 1.2 g
- Carbohydrates: 12.6 g  
  - of which sugars: 2.3 g
- Protein: 9.8 g
- Dietary fiber: 4.8 g
- Salt: 0.7 g

Total nutritional values: 688 Kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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