PROVENCAL-STYLE BEEF STEW WITH POTATO PURÉE BY EATSANA

Traditional Provençal-style beef daube, slowly cooked in red wine with tomatoes, aromatic herbs, and black olives, accompanied by a smooth, creamy mashed potato purée. A complete, balanced, and comforting dish, ideal for enjoying authentic Mediterranean cuisine.

INGREDIENTS: Beef(32%), potatoes (30%), red wine, crushed tomatoes, milk, carrots, onions, butter, extra virgin olive oil, black olives, dehydrated beef stock, wheat flour, garlic, thyme, bay leaves, rosemary,Marbella® salt, pepper.

ALLERGENS: MILK and GLUTEN. May contain sulfites (red wine).

Nutritional values per 100 g (estimate):  
- Energy value: 170 kcal
- Total fat: 8.5 g
  - of which saturated: 3.5 g
- Carbohydrates: 15 g  
  - of which sugars: 3.5 g
- Protein: 9 g
- Dietary fiber: 1.4 g
- Salt: 0.8 g

Total nutritional values: 646 kcal

Net weight: 380 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

.