CHILLED CUCUMBER, YOGURT, AND LIME SOUP WITH A FRESH TOPPING by EATSANA

A fresh and balanced salad made with quinoa, served with black beans, sweet corn, and a pico de gallo made with tomatoes, red onion, cilantro, and feta. All enhanced with a mild lime-yogurt dressing that adds creaminess and freshness. A healthy, colorful, and flavorful dish, perfect for a light yet satisfying meal.

INGREDIENTS: Cucumber , plain yogurt, lime juice, olive oil, pepper, fresh mint, fresh cilantro, seeds (pumpkin and/or sunflower), Sal de Marbella®

ALLERGENS: LACTOSE. May contain traces of tree nuts.

Nutritional values per 100 g (estimate):  

• - Calories: 85 kcal
•  Fat: 5.2 g
  • of which saturated: 1.4 g
• Carbohydrates: 5.5 g
  • of which sugars: 3.2 g
• Protein: 3.5 g
• Dietary fiber: 1.2 g
• Salt: 0.5 g

Nutritional values (total): 238 kcal

Net weight: 350 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.