VEAL WITH SPRING VEGETABLES & MASHED POTATOES by Eatsana

Slow-cooked beef with spring vegetables, served with mashed potatoes drizzled with olive oil. A complete, balanced, and comforting dish, with a mild and flavorful sauce.

INGREDIENTS: Potatoes , beef, carrots, green beans, zucchini, celery, onion, garlic, beef broth, red wine, tomato paste, potato starch, olive oil, bay leaf, thyme, Sal De Marbella® salt, black pepper.

ALLERGENS: CELERY, SULFITE.

Nutritional values per 100 g (estimate):  

• Calories: 124 kcal / 519 kJ
• Fat: 5.2 g
  • of which saturated fat: 1.7 g
• Carbohydrates: 11.8 g
  • of which sugars: 2.1 g
• Dietary fiber: 2.0 g
• Protein: 8.5 g
• Salt: 0.65 g

Total nutritional values: 558 kcal

Net weight: 450 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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