TRADITIONAL BALKAN-STYLE ROAST CHICKEN BY EATSANA
Traditional Balkan-style roast chicken, marinated with garlic, smoked paprika, and a touch of vinegar, slow-cooked until the skin is golden and crispy. Served with roast potatoes and sautéed red cabbage with spices, this dish offers an authentic, aromatic, and slightly smoky flavor, with a perfect balance between intensity and freshness.
INGREDIENTS: Chicken(45%), potatoes (30%), red cabbage (18%), vegetable oil, onion, garlic, smoked paprika, wine vinegar,Marbella® salt, pepper.
ALLERGENS: May contain sulfites (red wine).
Nutritional values per 100 g (estimate):
- Energy value: 160 kcal
- Total fat: 8 g
- of which saturated: 1.9 g
- Carbohydrates: 11 g
- of which sugars: 3 g
- Protein: 12 g
- Dietary fiber: 2.4 g
- Salt: 0.8 g
Total nutritional values: 608 kcal
Net weight: 380 g
Consumption mode:
- In oven: do not preheat to 100 °C and heat for 30 minutes.
- Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
Serve hot and consume immediately after heating.
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