MOROCCAN CHICKEN COUSCOUS AND VEGETABLES BY EATSANA

A complete and comforting dish inspired by Moroccan cuisine. Tender chicken slowly cooked with mild spices, accompanied by light couscous and flavorful vegetables. Balanced, aromatic, and perfect for a healthy meal full of flavor.

INGREDIENTS: Chicken (boneless thigh), wheat semolina (couscous), water, carrot, zucchini, chickpeas, onion, olive oil, Moroccan spices (turmeric, cumin, paprika, ginger), salt, pepper.

ALLERGENS: Gluten (wheat). May contain traces of celery, nuts, and sulfites.  

Nutritional values per 100 g (estimate):  
- Energy value: 135 kcal
- Total fat: 4.2 g
- of which saturated: 0.9 g
- Carbohydrates: 15 g  
  - of which sugars: 2 g
- Protein: 10 g
- Dietary fiber: 1.9 g
- Salt: 0.7 g

Total nutritional values: 621 Kcal

Net weight: 460 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.