SALMON WITH PURPLE POTATOES AND GREEN SAUCE by EATSANA

Golden-brown salmon served with roasted purple potatoes, fresh greens, and a mild green sauce made with fish stock, white wine, parsley, and dill. An elegant, colorful, and well-balanced dish.

INGREDIENTS: Salmon, purple potatoes, broccoli, zucchini, green beans, fish stock, white wine, onion, garlic, parsley, dill, light cream, cornstarch, olive oil, Sal de Marbella®, pepper.

ALLERGENS:FISH, LACTOSE

Net weight: 460 g

Best before: see package
Shelf life: 3 days
Storage: keep refrigerated at a temperature below 4 °C

Consumption mode:

In the oven: Preheat to 120 °C and heat for 20 minutes.
In the microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
Serve hot and eat immediately after heating.

Nutritional value per 100 g (estimated):

• Calories: 108 kcal / 452 kJ
• Fat: 4.7 g
  • of which saturated fat: 1.2 g
• Carbohydrates: 8.5 g
  • of which sugars: 1.5 g
• Dietary fiber: 2.0 g
• Protein: 7.1 g
• Salt: 0.65 g
  

Total calories per serving: 520 kcal.