ROAST CHICKEN WITH MUSTARD, SAUTÉED MUSHROOMS, AND GREEN BEANS by EATSANA

Juicy roast chicken, lightly marinated in mustard and herbs, served with mushrooms sautéed in garlic and parsley and tender green beans. Served with a light, balanced, and aromatic mustard-roast gravy. A flavorful, comforting dish that strikes the perfect balance between richness and freshness.

INGREDIENTS: Chicken , mustard (Dijon), fresh mushrooms, green beans, garlic, olive oil, butter, fresh parsley, thyme, Sal de Marbella®, pepper, white stock, apple cider vinegar.

ALLERGENS: MUSTARD, LACTOSE

Nutritional values per 100 g (estimate):  

• Calories: 135 kcal
• Fat: 7.5 g
  • of which saturated: 2.3 g
• Carbohydrates: 4.5 g
  • of which sugars: 2.0 g
• Protein: 12.5 g
• Salt: 0.9 g
• Dietary fiber: 1.8 g

Total nutritional values: 580 Kcal

Net weight: 430 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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