MEDITERRANEAN BEEF GRATIN WITH EGGPLANT AND FETA by EATSANA

A Mediterranean gratin made with slow-simmered beef ragù on a bed of roasted eggplant, topped with a thin layer of mashed potatoes, and finished with lightly browned feta cheese. A flavorful and well-balanced dish, inspired by Mediterranean cuisine, with a creamy texture and a fresh, aromatic touch.

INGREDIENTS: roasted eggplant (eggplant, olive oil, garlic), beef ragù (ground beef, tomato paste, onion, carrot, celery, red wine, beef stock, olive oil, salt, black pepper, bay leaf), mashed potatoes (potatoes, milk, butter, salt), feta cheese.

ALLERGENS: LACTOSE, CELERY, SULFITES

Nutritional values per 100 g (estimate):  
- Energy value: 135 kcal
- Total fat: 6 g
- of which saturated: 2.5 g
- Carbohydrates: 11.5 g  
  - of which sugars: 2.2 g
- Protein: 8.5 g
- Dietary fiber: 2.8 g
- Salt: 0.7 g

Total nutritional values: 540 Kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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