CREAMY SEAFOOD LASAGNA by EATSANA

Gourmet lasagna made with layers of fresh pasta, pollock (white fish), steamed broccoli, and a creamy béchamel sauce flavored with saffron. A delicate and balanced dish, with the mild flavor of white fish and the elegant, aromatic touch of saffron.

INGREDIENTS: Lasagna pasta (wheat flour, water, egg), pollock (white fish), broccoli, béchamel sauce (whole milk, butter, wheat flour, cream, saffron, salt, pepper), cheese mix for gratinating (parmesan and mozzarella), extra virgin olive oil, onion, garlic, water.

ALLERGENS : Contains gluten (wheat), egg, milk, and fish. May contain traces of celery, crustaceans, molluscs, and sulfites.

Nutritional values ​​per 100 g (estimate):
- Energy value: 168 kcal
- Total fats: 9.3 g
- of which saturated: 4.8 g
- Carbohydrates: 11.2 g
- of which sugars: 2.1 g
- Protein: 9.0 g
- Dietary fiber: 0.9 g
- Salt: 0.9 g

Total nutritional values: 553 Kcal

Net weight: 350 g

Consumption method:

• In the oven: without preheating to 100°C and heat for 30 minutes.
• In microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.