PUMPKIN AND POTATO GRATIN WITH ALMOND BÉCHAMEL SAUCE BY EATSANA

Vegetable gratin made with pumpkin and potato, gently baked and topped with a creamy almond béchamel sauce. A comforting, balanced, and flavorful dish, ideal as a complete vegetarian option.

INGREDIENTS: Potato, pumpkin, seitan, soy cream, onion, almond butter, nutritional yeast, garlic, olive oil, nutmeg, salt, pepper.

ALLERGENS: Contains soy and nuts (almonds). May contain gluten if oat cream is used. May contain traces due to cross-contamination.

Nutritional values per 100 g (estimate):  

• Energy value: 124 kcal 
• Fat: 5.6 g
  • of which saturated: 0.7 g
• Carbohydrates: 12.9 g
  • of which sugars: 2.4 g
•  Protein: 4.6 g
• Dietary fiber: 2.8 g
• Salt: 0.60 g
  

Total nutritional values: 496 kcal

Net weight: 400 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.