LINGUINI WITH HOUSE-MADE RAGÙ by EATSANA

Linguine served with a slow-cooked beef ragù made with a traditional sauté of onions, carrots, celery, and garlic. Cooked with a splash of red wine and beef stock, it offers a rich, velvety texture and a deep, complex flavor inspired by Italian cuisine. A well-balanced, flavorful, and comforting dish.

INGREDIENTS: cookedlinguine (durum wheat semolina, water), ground beef, tomato paste, onion, carrot, celery, garlic, red wine, beef stock, olive oil, salt, black pepper, bay leaf.

ALLERGENS: GLUTEN, CELERY, LACTOSE. May contain traces of sulfites and tree nuts.  

Nutritional values per 100 g (estimate):
- Energy value: 165 kcal
- Total fat: 7.2 g
- of which saturated: 2.6 g
- Carbohydrates: 15.4 g
- of which sugars: 3.4 g
- Proteins: 9.1 g
- Dietary fiber: 1.8 g
- Salt: 0.9 g

Total nutritional values: 546 Kcal

Net weight: 380 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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