HEALTHY GLUTEN-FREE TOMATO AND ALMOND SALMOREJO by Eatsana

Fresh and healthy salmorejo made with ripe tomatoes, raw peeled almonds, and extra virgin olive oil. A bread-free, gluten-free version that’s creamy, Mediterranean, and light, with a smooth texture and a natural flavor of tomatoes, almonds, and olive oil.

INGREDIENTS: ripe tomatoes , extra virgin olive oil, raw peeled almonds, sherry vinegar, garlic, Sal de Marbella®, black pepper.

ALLERGENS: NUTS (ALMONDS)

Nutritional values per 100 g (estimate):  

• Calories: 106 kcal / 443 kJ
• Fat: 9.4 g
  • of which saturated fat: 1.2 g
• Carbohydrates: 4.6 g
  • of which sugars: 2.5 g
• Dietary fiber: 1.7 g
• Protein: 2.0 g
• Salt: 0.70 g
  

Nutritional values total: 318 kcal

Net weight: 300 g

Consumption mode:  

Ready-to-eat product.
Keep refrigerated at 4°C until ready to eat.
Serve cold and add the sauce, mixing well just before eating.