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Asian soup with: vegetable broth, mushrooms, egg white, rice noodles, carrot, leek, onion, fresh ginger, cilantro, soy sauce, sesame oil, garlic, salt, pepper.
  • Asian soup with: vegetable broth, mushrooms, egg white, rice noodles, carrot, leek, onion, fresh ginger, cilantro, soy sauce, sesame oil, garlic, salt, pepper.
  • Asian soup with: vegetable broth, mushrooms, egg white, rice noodles, carrot, leek, onion, fresh ginger, cilantro, soy sauce, sesame oil, garlic, salt, pepper.
ASIAN-STYLE CHICKEN SOUP WITH MUSHROOMS, NOODLES, AND VEGETABLES
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ASIAN-STYLE CHICKEN SOUP WITH MUSHROOMS, NOODLES, AND VEGETABLES BY EATSANA

€8,99
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Asian chicken soup made with a volaille stock based on chicken bones slowly cooked with fresh ginger. It is rounded off with vegetables, noodles, and egg white added in a thin stream, providing a light protein and a smooth texture characteristic of traditional Asian soups. A balanced, comforting product with a clean flavor.

INGREDIENTS: Water , chicken bones, mushrooms, egg white, rice noodles, carrots, leeks, onions, fresh ginger, cilantro, soy sauce, sesame oil, garlic, salt, pepper.

ALLERGENS: Contains egg, gluten (wheat), soy, and sesame.

Nutritional values per 100 g (estimate):  

  • Energy value: 55 kcal / 230 kJ
  • Fats: 1,5 g
    • of which saturated: 0.4 g

  • Carbohydrates: 4.8 g

    • of which sugars:0.7 g

  • Protein: 5.5 g

  • Salt: 0.75 g

Total nutritional values: 275 kcal

Net weight: 500 g

Consumption mode:  

  • Pierce the top film with 4-5 holes and heat in the microwave (800 W) for 2 minutes, move the tray, and heat for 1 more minute.
  • Without cutting the film, heat in the oven at 100°C for 35 minutes and cut the film to open it. Consume immediately after heating.