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BOEUF BOURGUIGNON – trozo de ZANAHORIAS, PATATAS peladas Y JUGO DE VINO TINTO
  • BOEUF BOURGUIGNON – trozo de ZANAHORIAS, PATATAS peladas Y JUGO DE VINO TINTO
  • BOEUF BOURGUIGNON RECONFORTE
  • BOEUF BOURGUIGNON – trozo de ZANAHORIAS, PATATAS peladas Y JUGO DE VINO TINTO
  • BOEUF BOURGUIGNON RECONFORTE
BOEUF BOURGUIGNON RECONFORTE

BOEUF BOURGUIGNON RECONFORTE by EATSANA

€12,99
Taxes included.

A classic French beef stew, slowly cooked in red wine with carrots, potatoes, and onions. A traditional and comforting recipe with a rich, aromatic sauce that has a smooth texture and intense flavor.

INGREDIENTS: Beef (chuck or shank), red wine, carrot, potato, onion, garlic, tomato paste, extra virgin olive oil, butter, wheat flour, dehydrated beef demi-glace (beef extract, salt, vegetable fat, wheat flour, soy protein, yeast extract, natural flavorings, sugar, color E150c), bay leaf, thyme, rosemary, black pepper, salt, water.

ALLERGENS: Contains gluten (wheat), soy, and sulfites. May contain traces of celery and nuts.

Nutritional values ​​per 100 g (estimate):
- Energy value: 164 kcal
- Total fats: 8.5 g
- of which saturated: 3.2 g
- Carbohydrates: 6.9 g
- of which sugars: 2.4 g
- Protein: 12.9 g
- Dietary fiber: 1.4 g
- Salt: 1.1 g

Total nutritional values: 574 Kcal

Net weight: 350 g

Consumption method:

  • In the oven: without preheating to 100°C and heat for 30 minutes.
  • In microwave: Heat at 700 W for 2–3 minutes with the lid slightly open.
    Serve hot and consume immediately after heating.

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